New!! HACCP Introductory Course
HACCP is a foundational Food Safety System which prevents foodborne illness by controlling hazards (biological, physical, chemical) at every stage of the production process. HACCP is the basis for CODEX Alimentarius and Internationally recognized Food Safety Management Systems such as ISO 22000: 2018 and GFSI benchmarked schemes, e.g. FSSC 22000. For export, most international clients will require HACCP compliance and certification.
Hullson Consulting is pleased to offer a HACCP introduction course which is accredited by the International HACCP Alliance and taught by an IHA-certified trainer. We offer in-person and virtual training. Please get in touch with us for a quote.